This is a really simple dish that looks like you've made a bit of an effort. It makes a lovely veggie main course and would make a great accompaniment to some barbecued meat this summer. Ingredients 2 aubergines Squash (I used half a small butternut squash) Half a block of feta cheese 1tbsp…
Continue reading ➞ Aubergines Stuffed with Squash and Feta
These are really big, chunky burgers. You definitely won't miss the meat. I topped mine with a fried duck egg as well just to up the naughtiness level. Ingredients 850g sweet potatoes (peeled and chopped into small cubes) 150g brown rice 2tbsps sunflower seeds 1 red onion (finely diced) 1 red chilli (deseeded and finely…
Continue reading ➞ Veggie Burgers with Avocado Salsa
Such a summery dish. Courgettes are so versatile and work really well with the salty feta. The chilli gives a welcome kick. Ingredients 1 large or 2 small courgettes A pack of halloumi cut into 1cm thick slices Around 1tbsp each of mint and chives 1 tin of chickpeas Half a deseeded red chilli Zest…
Continue reading ➞ Herby Courgettes with Chilli, Chickpeas and Halloumi
I eat salads like they're going out of fashion especially at this time of year. This one is particularly hearty and good if you're after something a little more substantial. Today I went for sweet potatoes but you could add almost anything to this salad and it would be good... squash, beetroot, goats cheese, boiled…
Continue reading ➞ Pearl Barley Salad with Roast Veg and Feta
I've found myself eating less meat during the week and preparing more vegetable based meals. I now consider meat a treat to be enjoyed at weekends and I think I tend to buy higher quality, locally sourced produce as a result. Frittata is a dish I make again and again over summer. It's great for…
Continue reading ➞ Frittata with Summer Veg and Goat’s Cheese
We picked a shed load of peas at the weekend and added a bag of broad beans to our haul at the farm shop. I thought I'd use them all up together tonight for dinner in a salad with some asparagus (of which I seem to hoard every time I go to the shops at…
Continue reading ➞ Fresh Green Salad with Herbs and Halloumi
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