A real winter warmer... light and super nutritious. Ingredients Large piece of ginger, chopped 2tsps cumin seeds 2tsps chilli flakes 2tsps turmeric Head of cauliflower broken into small florets 2-3 tomatoes, quartered Tin of chickpeas, drained and rinsed Bag of spinach leaves Olive oil Sea salt and black pepper Method Fry the ginger…
Continue reading ➞ Spiced Cauliflower with Chickpeas
I am away for the weekend and wanted a dish that would use up a lot of the vegetables I had in the fridge and would also be simple to cook so that I could get on with packing. This fits the bill perfectly. The chicken is roasted separately on a rack above the veggies…
Continue reading ➞ Roast Chicken with ‘Use Up’ Veggies
Every now and then I get a real craving for a soup like this, fresh with chunky vegetables and filling pasta, topped with dollops of pesto and Parmesan shavings. You can use whatever veg you fancy or you have in the fridge. Broad beans, asparagus, broccoli... Ingredients 1 banana shallot or a few small…
Continue reading ➞ Summer Veg Soup with Pasta and Pesto
I've found myself eating less meat during the week and preparing more vegetable based meals. I now consider meat a treat to be enjoyed at weekends and I think I tend to buy higher quality, locally sourced produce as a result. Frittata is a dish I make again and again over summer. It's great for…
Continue reading ➞ Frittata with Summer Veg and Goat’s Cheese
littlestbeetle 