Ingredients 2 blood oranges 1 medium or 2 small beetroot Half a pack of creamy goats cheese (around 75g) Handful of rocket or watercress Olive oil Sea salt and black pepper Squeeze of honey 1tsp Dijon mustard 1 sprig of thyme, leaves picked Handful of walnut pieces Method Preheat your oven to 180°c (160°c fan)…
Continue reading ➞ Beetroot, Blood Orange and Goats Cheese Salad