I am away for the weekend and wanted a dish that would use up a lot of the vegetables I had in the fridge and would also be simple to cook so that I could get on with packing. This fits the bill perfectly. The chicken is roasted separately on a rack above the veggies…
Continue reading ➞ Roast Chicken with ‘Use Up’ Veggies
Tonight's dinner is a dish adapted from a recipe found in Sainsbury's Magazine which I first made last month. It's a one pan dish which is so up my street and it's incredibly simple to make. It was the recipe that really started my love affair with the joy that is roasted asparagus! I originally made…
Continue reading ➞ Lemon Chicken with New Potatoes, Asparagus and Corn
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