I've found myself eating less meat during the week and preparing more vegetable based meals. I now consider meat a treat to be enjoyed at weekends and I think I tend to buy higher quality, locally sourced produce as a result. Frittata is a dish I make again and again over summer. It's great for…
Continue reading ➞ Frittata with Summer Veg and Goat’s Cheese
This is one of the simplest things I will post here but one of the most delicious. The flavour combination is beautiful. Sweet juicy watermelon goes so well with the salty feta and olives with a hint of bitterness from the rocket leaves. And on the plus side, it looks lovely too! Ingredients A small…
Continue reading ➞ Watermelon and Feta Salad
We picked a shed load of peas at the weekend and added a bag of broad beans to our haul at the farm shop. I thought I'd use them all up together tonight for dinner in a salad with some asparagus (of which I seem to hoard every time I go to the shops at…
Continue reading ➞ Fresh Green Salad with Herbs and Halloumi
I love an "all in one pan" type dinner. Here the combination of the crispy roast potatoes with the juicy sausages is a winner. I make this type of meal often. I love how easy they are to prepare and the fact I can add and adapt as I go along. I always start with…
littlestbeetle 