A real winter warmer… light and super nutritious.
Large piece of ginger, chopped
2tsps cumin seeds
2tsps chilli flakes
Head of cauliflower broken into small florets
2-3 tomatoes, quartered
Tin of chickpeas, drained and rinsed
Bag of spinach leaves
Sea salt and black pepper
Fry the ginger and spices in a little oil in a large lidded frying pan for a couple of minutes until fragrant.
Add the cauliflower and season. Add chickpeas, tomatoes and a drop of water to loosen. Cover and cook until the cauliflower softens (this could take up to around 30 minutes depending on the size of your florets). Add spinach until wilted.
Serve with a green salad and some plain yoghurt. Enjoy!